A newcomer (opened July 2024), Mae Daly’s channels 1920s Las Vegas in Art Deco style maedalys.com. The menu is all about premium beef: every steak is 100% USDA Prime, available wet-aged, 28-day dry-aged, grass-fed, or American Wagyu maedalys.com. In short, you can get almost any steak you want, expertly prepared. The cocktails are classic and the service is polished – it already feels like a welcome addition to the Strip.
At Sahara Las Vegas, Bazaar Meat lives up to its name: a wild, meat-lover’s spectacle thebazaar.com. The dining room is enormous and dramatic (antler chandeliers, hanging whole hams – it’s all very splashy). José Andrés’s menu turns up the heat with showy dishes (foie-gras cotton candy, caviar cones) and big wood-fired cuts. One standout: the “Vaca Vieja” ribeye, so long-aged it’s as tender as a filet. Bazaar manages to be creative without skimping on quality - it’s Vegas indulgence at full throttle.
Hidden in the Fontainebleau hotel, Don’s Prime is all high-end glitz and refined steakhouse chops. The dining room gleams with white marble and gold accents, and servers in velvet tuxedos wheel Old Fashioneds to your table. The focus here is on top-quality beef: choose from dry-aged domestic cuts by Pat LaFrieda or rich American Wagyu from Cross Creek Ranch. They keep the seasoning simple to let the meat shine. Even desserts and cocktails have flair (think tableside-mixed drinks and whipped chocolate mousse). As one of Vegas’s newer steakhouses, Don’s Prime sets a high bar for style and steak.
Resorts World’s Carversteak is exactly what its name suggests – a lively carving station party. Reporters say “people … like to party” here, and the martini cart roaming the dining room proves it. Yes, they have great steaks, but what really steals the show are the icy seafood platters. Imagine jumbo shrimp, lobster tails and oysters piled high – so good you’ll crunch through them before your main course even arrives. The atmosphere is swanky and upbeat, making Carversteak a fun pick if you want your steakhouse with a side of nightlife.
A true Vegas classic at Wynn, SW Steakhouse still delivers in a big way. Think Beverly Hills glam on the Strip: it features a 90-foot waterfall show (Lake of Dreams) as part of your dining backdrop. The steaks themselves are top-notch and huge: our favorites include the 16-oz New York strip (perfectly charred on the outside) and the 18-oz boneless ribeye, both beautifully cooked. SW even carries certified Japanese Wagyu (it’s one of only a few U.S. spots recognized by Japan’s Kobe Beef Federation). In short, this is old Vegas luxury with an extra dose of indulgence.
Off-Strip at the Palms, Scotch 80 Prime is a hidden gem many locals love. NeonFeast calls it “one of the most elegant, sophisticated and delicious steakhouses in Las Vegas, on or off the Strip.” Veteran chef Marty Lopez (StripSteak, Herringbone) runs the kitchen, and the menu reflects his flair. You’ll find both classic items (oysters Rockefeller, lamb chops) and creative twists like lobster fried rice or a brie fondue with bacon jam. Of course the steaks are first-rate – prime beef from top U.S. ranches – but each dish often has a clever little accent (like yuzu chili on lobster thermidor). The sleek, modern dining room matches the polished cuisine.
Jean-Georges Vongerichten’s Prime at the Bellagio is a high-roller’s favorite. The decor is rich jewel tones and velvet (more lounge than dank chop house) with large windows looking right out onto the Bellagio Fountains. Prime serves both American and Japanese beef, letting you do a steak taste-test if you want. The menu blends steakhouse standards with lighter touches – think tuna tartare or tuna sushi alongside your ribeye. In other words, you get classic Vegas steakhouse fare served with a side of fine-dining finesse (and those fountain views are hard to beat).
STK at the Cosmopolitan isn’t about quiet dining – it’s half steakhouse, half nightclub. The restaurant “blends a modern steakhouse and a chic lounge”, complete with a DJ spinning tunes and a bustling bar. It’s sleek, sexy, and loud, which means it’s perfect for a fun night out. Steaks here are solid (the menu offers all the usual high-grade cuts with signature sauces), but honestly you’re as much there for the scene. If you want dinner with your late-night party, STK delivers – just know it comes at a premium price for the vibe.
Downtown’s Barry’s Prime is famous for one special cut: its 12-oz rib cap steak. Diners say it’s tender like filet mignon but juicy like a prime ribeye – basically the best of both worlds. The room is a moody, old school charcoal-and-leather setup, and yes, celebrities have been known to show up here (Drake’s name pops up on the reviews). Barry’s serves the rib cap with classic sides like a loaded baked potato and creamy corn. They even offer a vegetarian “steak” made from roasted peppers and stuffed artichokes for any non-meat-eaters. Bottom line: Barry’s feels like a downtown secret safe for your next special night out.
In Summerlin’s Downtown, Harlo is Vegas nostalgia turned into a new steakhouse. First imagined in the 1960s and finally opened now by local operator Jeff Fine, it’s meant to feel timeless. The motto here is “classically elegant” – dark woods, leather banquettes, and an old-Vegas vibe all around. Chef Gina Marinelli (partner here) sources “beef from the best in the business”, so expect precise dry-aging and premium cuts. Harlo is still too new to have a long track record, but early buzz says it really delivers on both steak quality and a luxe atmosphere.
From Miami’s nightlife impresarios (Grutman and Einhorn), Papi Steak brings full glamour to Fontainebleau Las Vegas. The place dials Vegas up to 11 – neon lighting, velvet booths, and a soundtrack of club beats. It’s described as fusing “Golden Era Hollywood swagger with modern, globetrotting energy”. The menu is brash and fun: picture their signature Tomahawk “Beefcase” (yes, a steak in a briefcase) and over-the-top cocktails. Basically, Papi is as much about the party as the protein. The steaks (including wagyu and bone-ins) are high-quality, but expect this to be one of the flashiest meals you’ll have in Vegas.
Michael Mina’s Bourbon Steak (at the Four Seasons) rounds out the list. It’s a bit quieter and cozier than the Strip’s megaclubs – think warm lighting, sparkling chandeliers, and intimate booths. The menu is full of Mina’s signature twists: critics love dishes like persimmon-wrapped ravioli and a bourbon-spiked ice-cream float alongside the perfectly grilled steaks. Service is polished (they even offer tableside caviar service), so it feels very special. Bourbon Steak delivers classic chops and sides but with those fun surprises that keep it from ever feeling routine.