🔥 Bazaar Meat by José Andrés Debuts at The Palazzo, The Venetian Resort
Las Vegas just raised the culinary bar yet again: Bazaar Meat by José Andrés has officially opened its dramatic new home at The Palazzo at The Venetian Resort. Launching September 4, this 20,000 square-foot reimagining of José Andrés’ award-winning concept promises to be larger, bolder, and even more Vegas than before.
🥩 A Celebration of the Carnivorous
“Since Day 1, Bazaar Meat has been one of my favorite restaurants to send friends to—it’s dinner and a show, an incredible celebration of the carnivorous,” shared Chef José Andrés. Now at The Venetian, the experience expands with new show-stopping dishes while honoring classics like Cotton Candy Foie Gras, Caviar Cones, and the indulgent Stemple Creek Black Angus Vaca Vieja.
Executive Chef Frank Medina introduces bold additions: Josper Roasted Leeks, Live Scallop Ceviche, and Beef Tenderloin Rossini. For dessert? The illuminating Sphere Graffiti — a chocolate dome smashed open tableside with a mallet, a playful nod to Sphere Las Vegas.
🍸 Drinks With Drama
The beverage program is as theatrical as the food. Guests can sip on the iconic Magic Mojito poured over cotton candy, the frozen-to-order Nitro Caipirinha, or build their own super-chilled martini with a new Interactive Martini Service. Spirit-free options like the savory Cuadratura keep the creativity flowing for all palates.
🎭 A Design Inspired by Spain’s Feria de Jerez
Design takes center stage thanks to Studio Munge and KGA Architecture. Guests enter through a lacquered corridor of bull motifs before arriving at a main dining room anchored by a blazing open-fire kitchen. The lounge dazzles with oxblood leather, velvet banquettes, and a tapas kitchen, while private dining rooms and a covered terrace offer intimacy within grandeur.
The entire design narrative is rooted in the cultural spirit of Andalusia’s Feria de Jerez, reimagined as a world where heritage, fantasy, and gastronomy collide.
✨ A Destination in Itself
“Bazaar Meat by José Andrés is more than just a restaurant, it’s a destination in its own right,” said Patrick Nichols, CEO of The Venetian Resort. With space for over 428 guests, three private dining rooms, a dedicated event space, and year-round terrace seating, the venue is both expansive and intimate — a true Las Vegas spectacle.
📍 Quick Planning Notes
- Where: The Palazzo at The Venetian Resort Las Vegas
- Opening Date: September 4, 2025
- Hours: 5 pm – 11 pm daily
- Reservations: Available via The Venetian