La Dolce Vita at Sartiano’s: Vegas's Most Sought-After Reservation

With nearly a two-month wait to get in, here is why the Wynn's newest dining experience is absolutely worth the hype.
By Swetta Kathuria · March 2026
Swetta Kathuria dining at Sartiano's Wynn Las Vegas

If you are trying to secure a table at Sartiano’s at Wynn right now, you already know the reality: it is easily one of the most sought-after reservations in Las Vegas, currently boasting nearly a two-month waitlist. But let me save you the suspense—it is absolutely worth every bit of the hype.

Brought to life by Culinary Director Chef Alfred Portale and Vegas’s own Chef Michael Rubinstein, the menu is a masterclass in Italian indulgence.

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The stunning crudo at Sartiano's Decadent Lobster Bucatini

🍝 The Unforgettable Courses

The Crudo

The perfect, vibrant start to the evening. Light, incredibly fresh, and plated with absolute precision.

The Lobster Bucatini

If there is one dish you absolutely cannot skip, it is this. Rich, perfectly al dente, and entirely unforgettable. It is the kind of course you will be thinking about for days after.

🍸 The After Hours: Zero Bond

The best part about dining at Sartiano's is how effortlessly the night transitions. After an incredible meal, we ended the evening by slipping into Zero Bond Wynn. Sipping craft cocktails while overlooking the gorgeous Wynn Golf Club under the night sky is the ultimate way to cap off a Vegas night out.

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